Tamales and Iguana, Oaxacan Style

0:21:25 2013 TV-Y English
Oaxaca, Mexico: Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexico's Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.
Genres
Documentary
Travel
Director(s)
Christopher Collins
Lydia Tenaglia