Puebla, Where the Good Cooks Are From

0:21:25 2013 TV-Y English
Puebla, Mexico: According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).
Genres
Documentary
Travel
Director(s)
Christopher Collins
Lydia Tenaglia