Highland Grub

0:21:23 2013 TV-Y English
Scotland: Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.
Genres
Documentary
Travel
Director(s)
Christopher Collins
Lydia Tenaglia