Childhood Flavors

0:21:25 2013 TV-Y English
Arcachon, France: Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.
Genres
Documentary
Travel
Director(s)
Christopher Collins
Lydia Tenaglia