Mexico One Plate at a Time with Rick Bayless Mexico One Plate at a Time with Rick Bayless 117 Episodes 2011 The critically acclaimed Public Television series, Mexico: One Plate at a Time with Rick Bayless, brings to life the foods, the flavors, the stories, and the fun of Mexico. Director(s) Scott Dummler Actor(s) Rick Bayless Genres Food Travel Tags Rick Bayless Mexican Cuisine American Chef Mexico Season 4 It's a Shore Thing Fusion Revolution Quest for Fire The Capital of Hip Welcome to Tequila Mexico Unplugged Super-Hero Sandwich The Mothers of Invention Go Global. Eat Local. Archeaology of Breakfast Muses for My Menu Tips and Salsa Mariachi Mania Season 5 Eat, Drink and Be Merida Fresh Chiles, Hot and Cool Mysteries of the Deep A Pig, a Pit, and a Plan Savoring Citrus Tropical Sweet Tooth Rick and Jacques: Two Chefs at Playa Yesterday, Today and Tamales Yucatan Snack-a-Thon Modern Mayan Paste Sensations Show Me the Honey Hacienda Renaissance Season 6 Return to Hacienda A Man, a Pan, Paella! Beach Blanket Barbeque Let's Do Brunch Taquisa for Ten Ice Cream Social Skills Seafood Cocktail Party The Whole Tamalada Summer and Smoke Barbacoa Block Party Fiesta in the Fast Lane Tequila Flights and Bites Street Fare Tonight! Season 7 Tacos on Fire! Chiles Rellenos: The Stuff of Passion Guac on the Wild Side Salsas that Cook Triple Torta-Thon A Ceviche State of Mind The Soul of Mole The Case for Quesadillas Confessions of a Carnita-Vore Tacos Hola! A Whole New Enchilada Chorizo Made Easy Liquid Gold Season 8 Mediterranean Baja Tijuana Taco Crawl Cooking on the Sea of Cortez Presenting: World-Class Wines of Baja Eat Like a Local in Los Cabos A Delicious Feast in Magdalena Bay Cooking in Wine Country Tijuana Round Table Extraordinarily Delicious Ensenada Mexican Microbrews and Pub Fare Sustainable Aquaculture in the Rich Waters of Ensenada Todos Santos Magic Baja Beach House Cooking Season 9 Oaxaca's Most Magical Holiday Oaxaca's Live-Fire Cooking Off the Beaten Path in Huatulco Artisan Mezcal Oaxaca, the Land of Seven Moles Delicious Eco-Tourism The Kernel of Deliciousness Mercado Madness Oaxacan Cheese Primer Puerto Escondido: Living the Dream Chocolate & Coffee from Bean to Cup Bringing Oaxaca Home Oaxaca's Top Chefs Season 10 A Seafood Dream A Chef's Path Island Time Under the Influence (of Tacos) Mexico: It's (a) Wine Country Artisanal Bread in Tortilla Land Shaking Up the Margarita How to Feed a City A Passion for Cheese Market Inspirations, Local Genius Mexican Chocolate: The Next Chapter Building a World Class Cuisine Starts with a Sound Foundation It All Begins with Beans Season 11 The Hunt for Caribbean Lobster A Tour of Tradition Off the Beaten Path in Playa del Carmen Ceviches Gone Wild Cooking Like a Local Love of Live Fire Cooking Baking Up Comfort The Splendor of Yucatan's Enchanting Markets A Place of Deeply Rooted Innovation Chocolate Dreams, Cacao Fantasies Dreaming of Sustainable Agriculture Pit Cooking, Sacred and Smoky Examining the Yucatan's Abundant Natural Resources Season 12 A Tour of Tacos al Pastor Chilaquiles, Comforting and Classic Chocolate and Churros, Breakfast of Champions Teaching Tortilla Soup Picture-Perfect Pozole Party Beautifully Balanced Ceviche Tried and True Tamales Choosing Chilles Rellenos You Don't Know the Whole Enchilada Crispy Carnitas Always Time for Tacos All in for Albondigas Mole is Mexico's Mother Sauce
