Pit Cooking, Sacred and Smoky

Pit Cooking, Sacred and Smoky

0:25:10 2016 TV-PG

Cooking in underground pits is an elemental part of Yucatecan cooking, and is downright sacred. In Yaxunah, Rick witnesses the process of making cochinita pibil. He also visits the smoky ovens in Temozon, stoking Rick's inner pit master.

Genres
Documentary
Food and Wine
Travel
Director(s)
Scott Dummler
Actor(s)
Rick Bayless
Chef Paloma Ponce
Lane Anne Bayless

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