S11E13 - Examining the Yucatan's Abundant Natural Resources

S11E13 - Examining the Yucatan's Abundant Natural Resources

0:25:11 2016 TV-G
Chef Roberto Solis' approach to food has always been different. At his restaurant, Nectar, Roberto shows Rick how to make three of his restaurant's favorite dishes. At home, Rick makes tostadas of charred octopus with escabeche, and more.
Genres
Documentary
Food and Wine
Travel
Director(s)
Scott Dummler
Actor(s)
Rick Bayless
Chef Roberto Solis
Lane Anne Bayless

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