My Greek Table with Diane Kochilas My Greek Table with Diane Kochilas 39 Episodes 2022 Travel with Chef and Restaurateur Diane Kochilas to the most magical places in Greece to explore the rich food culture at the heart of the Mediterranean diet, then return home to her kitchen where Diane will create inspiring Greek dishes. Director(s) Juliet D'Annibale Actor(s) Diane Kochilas Manousos Manousakis Genres Food and Wine Lifestyle Travel Tags Greek Cuisine Diane Kochilas Greece cooking Mediterranean Diet Season 1 S1E1 - The World's Most Famous Olive S1E2 - Flavors of Longevity: Ikaria S1E3 - Ancient Grains for Modern Cooks S1E4 - Olive Oil for Everything S1E5 - Meze Society S1E6 - A Bite of Greek Wine S1E7 - The Lesvos Spirit S1E8 - Greek Mountain Cheeses S1E9 - Santorini: Flavors of a Volcano S1E10 - Life of Pie S1E11 - Crete: Mother of the Mediterranean S1E12 - The Centaur's Kitchen: Preserving Nature's Bounty S1E13 - Athens Rising Season 2 S2E1 - Aegean Cuisine S2E2 - You Say Tomato, I Say Domata S2E3 - Beans for Humanity S2E4 - Ancient Greece for Modern Cooks S2E5 - Greek Yogurt for Breakfast, Lunch, and Dinner S2E6 - Taste the Music: The Aromatic Cuisine of the Asia Minor Greeks S2E7 - Kalimera! Breakfast and Brunch S2E8 - Chewing the Sea S2E9 - Lemon, Oregano, and Smoke: The Greek Grill S2E10 - Greek Comforts S2E11 - Tears of Joy - Retsina S2E12 - The Athens Vibe S2E13 - Hercules Table Season 3 S3E1 - Food Secrets of Mykonos S3E2 - The Athenian Riviera S3E3 - Tinos: Ancient Marble, Timeless Flavors S3E4 - The Navarino Challenge S3E5 - Tasty Teardrops and Tomatoes: Chios S3E6 - Naxos: Meat and Potatoes Like You've Never Had 'em S3E7 - A Meal in Messinia S3E8 - Evia: An Island Hiding in Plain Sight S3E9 - The Culinary Tapestry of Corfu S3E10 - Saving the Earth on Paros S3E11 - Figs in a Glass S3E12 - An Ionian Odyssey S3E13 - The Dodecanese for Dinner
