Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement and energy that defines Hong Kong.
Director(s)
Rudy Maxa
Actor(s)
Rudy Maxa
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