Hong Kong, Part 1

0:25:23 TV-G English
Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement and energy that defines Hong Kong.
Director(s)
Rudy Maxa