Exploring Mexico's Kitchen with Rick Bayless Exploring Mexico's Kitchen with Rick Bayless 100 Episodes 2023 Rick Bayless is proud to share these sensational recipes with you. This curated collection includes his all-time favorite traditional Mexican dishes, meals you can prepare on the fly, classic tacos and salsa, memorable cocktails, and more. Director(s) Jacob Leaf Actor(s) Rick Bayless Genres Cooking Food and Drink Documentary Tags Mexican Cuisine American Chef Cooking Instruction Season 1 S1E1 - Avocado-Tomatillo Salsa S1E2 - Beginner's Mole S1E3 - Bunuelos S1E4 - Chiles Rellenos S1E5 - Crepas con Cajeta S1E6 - Enchiladas a la Plaza S1E7 - Enchiladas Suizas S1E8 - Fresh Cheese Tostada with Oaxacan Flavors S1E9 - Green Shrimp Cocktail S1E10 - Hoja Santa in My Backyard S1E11 - Microgreens S1E12 - Mussels a la Mexicana S1E13 - My Knife Collection S1E14 - Oaxacan Pasilla Salsa S1E15 - Ponche S1E16 - Reheating Tortillas S1E17 - Salsa Macha S1E18 - Scallop Tostadas with Salsa Macha S1E19 - Tamales S1E20 - What's in My Fridge? Season 2 S2E1 - Arroz a la Tumbada S2E2 - Chipotle Salsa S2E3 - Enfrijoladas S2E4 - Golden Eggplant Torta S2E5 - Knife Sharpening: Honing Steel S2E6 - A Tour of My Home Kitchen S2E7 - Machacado con Huevo S2E8 - Molcajete Care S2E9 - Using a Molcajete S2E10 - My Knife Roll S2E11 - Oaxacan Piedrazo Salad S2E12 - Potato-Chorizo Tacos S2E13 - Queso Fundido S2E14 - Roasted Tomatillo Salsa S2E15 - Sikil Pak S2E16 - Sopa Seca de Fideo S2E17 - Tinga Poblana S2E18 - Torta de Elote S2E19 - Tuna Tostada S2E20 - Weight's and Measures Season 3 S3E1 - Beef Tips in Chile Guajillo Sauce S3E2 - Taquitos Ahogados S3E3 - Seared Pork Chops with Roasted Poblano, Tomatillo, and Nopal Cactus S3E4 - Pro Chef Tips S3E5 - Queso Fresco S3E6 - Crema Mexicana S3E7 - Yellow Mole S3E8 - Chorizo and Eggs S3E9 - Tequila and Mezcal S3E10 - Essential Appliances S3E11 - Street-Style Sopes S3E12 - Pickled Manzanos and Onions S3E13 - All About Salt S3E14 - Carne Apache S3E15 - Knife Skills S3E16 - Guacamole Class S3E17 - Crispy Fried Sopes S3E18 - All About Frying S3E19 - Creamy Greens and Potato Tacos S3E20 - Freezer Preservation Season 4 S4E1 - Herby, Spicy Tomatillo Salsa S4E2 - Mango-Lime Ice S4E3 - Nopales Salad S4E4 - Rick's Favorite Steak Tacos S4E5 - Chamoy S4E6 - Chilaquiles Class S4E7 - Mexican Pottery S4E8 - Chiltomate Salsa S4E9 - Habanero Salsa S4E10 - Tangy Yucatecan Grilled Pork S4E11 - Carnitas Three Ways S4E12 - Salsa Mexicana Two Ways S4E13 - Grilling 101 S4E14 - Mexican Shrimp Cocktail S4E15 - Salsa Bruja S4E16 - Coctel Campechano S4E17 - Rick Bayless: My Story (So Far) S4E18 - Blender vs. Food Processor S4E19 - Puebla Spritz S4E20 - Entomatadas Season 5 S5E1 - Pickled Red Onions S5E2 - Chicken Tinga Tacos S5E3 - Margarita Master Class S5E4 - Tikin Xic S5E5 - Champagne Margarita S5E6 - Creamy Grilled Corn with Chile and Cheese S5E7 - Classic Tres Leches Cake S5E8 - Green Chile Adobo Dip S5E9 - Mojo de Ajo S5E10 - Red Chile Adobo with Glazed Shrimp S5E11 - Salsa Negra S5E12 - Chocoflan S5E13 - Spicy Mezcal Old Fashioned S5E14 - Tequila Old Fashioned S5E15 - Herby Shrimp Cocktail S5E16 - Red Chile Adobo Potatoes S5E17 - Salsa Negra Eggplant with Black Beans S5E18 - Spicy, Garlicky Pintos S5E19 - Bayless Family Pizza! S5E20 - Peach-Jalapeno Upside Down Cake
